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Summer Chuckwagon Season

May 21 - SEPTEMBER 28 & Jamboree September 29 & 30

THREE-COURSE FAMILY FEAST

Ya'll Gettin' Hungry Yet! When the western town closes and the sun begins to drop behind the foothills of Pikes Peak and the vertical red rock formations, it's time for supper. You’ll be introduced to the Ranch, the food, and the legacy.  The piping hot Flying W Colorado smoked BBQ meats, the foil wrapped potato, and the Flying W beans, are placed on a tin plate.  Your hand will be searching for the cold applesauce spot so that you can make it back to your table.  Once you become a member of the Flying W boot sock coffee family, you will understand why the coffee drinkers at the Flying W Ranch have the “right-of-way.”

*If you or anyone in your party has allergies or medical conditions, please be advised to take the necessary precautions prior to entering the facility.

Three-Course Family Feast Includes:

  • Your Choice of Mouth-Watering Smoked Beef Brisket or Smoked Turkey Breast

  • Flying W Sausage 

  • Famous Flying W Trail Beans

  • Chunky Flying W Applesauce

  • Hot Foil-Wrapped Baked Potato

  • Dutch-Oven Buttermilk Biscuits

  • Old-Fashioned Spice Cake

  • Lemonade or Boot Sock Coffee

Three-Course Vegetarian Feast Includes:

  • Country Garden Vegetable Pasta

  • Creamy Vegetable Soup

  • Chunky Flying W Applesauce

  • Hot Foil-Wrapped Baked Potato

  • Dutch-Oven Buttermilk Biscuits

  • Old-Fashioned Spice Cake

  • Lemonade or Boot Sock Coffee

Please notify us when making reservations if you wish to receive a vegetarian meal

Three-Course Gluten-Free Feast Includes:

  • Your Choice of Mouth-Watering Smoked Beef Brisket or Smoked Turkey Breast

  • Flying W Sausage 

  • Famous Flying W Trail Beans

  • Chunky Flying W Applesauce

  • Hot Foil-Wrapped Baked Potato

  • Gluten-Free Cookie

  • Lemonade or Boot Sock Coffee

Please notify us when making reservations if you wish to receive a gluten free meal

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Luncheon Dine-In Menus - To come 2021

THE MEATS

SMOKED BEEF BRISKET

The secret to a great brisket is recognizing that every brisket is unique in both weight and marbling. Our professional Pit Master hand trims hundreds of pounds of the highest quality Angus beef brisket.  Each trimmed brisket is coated with a generous amount of Flying W dry rub before being placed in our rotisserie smoker for 20-24 hours on low heat. This process produces a tender, moist, and flavorful brisket.

SMOKED TURKEY BREAST

Flying W smoked turkey has a delectably moist and firm texture, and a creamy-sweet taste that takes on the flavor of the smoked wood, with complex overtones.  Each turkey breast is placed in a brine for several hours to lock in the moisture.  It is subsequently seasoned with Flying W poultry rub, and smoked fresh daily.

SMOKED SAUSAGE

As with all of our meats, Flying W sausage is all about authenticity and quality. Containing a blend of coarse-ground premium pork and beef in a natural pork casing, our sausages are cured, seasoned, and smoked fresh daily.

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“Such good news to hear!!! I am so excited for the Flying W Ranch to reopen!!! I can't wait to bring my family there!!!! I have such good memories of Flying W and want to help my kids make memories also!!!

 

-Julie Lundstrom-Roth

“I'm excited for the New Flying W Ranch. I was deeply saddened when wild fire claimed the historic ranch. It will be fun to see the Flying W Ranch Dinner and Entertainment in full swing again.”

 

- Bill Shipley

©2023 by Flying W Ranch Inc. All Rights Reserved Site.

3330 Chuckwagon Road, Colorado Springs, CO 80919

719-598-4000 or 800-232-FLYW

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